Cheez Whiz is a thick processed cheese Processed cheese, process cheese, cheese slice , prepared cheese, or cheese food is a food product made from normal cheese and sometimes other unfermented dairy ingredients, plus emulsifiers, extra salt, food colorings, and/or whey. Many flavors, colors, and textures of processed cheese exist sauce or spread Cheese spread is a soft, spreadable, cheese or product containing cheese. Many commercial cheese spreads are in the form of cheese slices sold by Kraft Foods Kraft Foods, Inc. is the largest confectionary, food, and beverage company headquartered in the United States and the second-largest in the world (after Nestlé SA).[citation needed] It markets many brands in more than 155 countries. It was developed by a team led by food scientist Edwin Traisman (1915–2007) and was first marketed in 1953.[1]

The bright yellow, viscous paste usually comes in a glass jar A jar is a rigid, approximately cylindrical, container with a wide mouth or opening. Jars are typically made of glass or plastic. They are used for foods, cosmetics, medications, and chemicals that are relatively thick or viscous. They are also used for items too large to be removed from a narrow neck bottle, and is used as a topping for corn chips A corn chip is a snack food made from cornmeal fried in oil or baked, usually in the shape of a small noodle or scoop. Corn chips are thick, rigid and very crunchy. Corn chips have the strong aroma and flavor of roasted corn, and are often heavily dusted with salt, hot dogs A hot dog is a moist sausage of soft, even texture and flavor, often made from advanced meat recovery or meat slurry. Most types are fully cooked, cured or smoked. It is often placed hot in a special purpose soft, sliced hot dog bun. It may be garnished with mustard, ketchup, onion, mayonnaise, relish, cheese, chili or sauerkraut. The flavor can, cheesesteaks, celery Apium graveolens is a plant species in the family Apiaceae commonly known as celery or celeriac (var. rapaceum) depending on whether the petioles (stalks) or roots are eaten, and other foods. It is marketed in the United States ^ b. English is the de facto language of American government and the sole language spoken at home by 80% of Americans age five and older. Spanish is the second most commonly spoken language, Canada Canada is a country occupying most of northern North America, extending from the Atlantic Ocean in the east to the Pacific Ocean in the west and northward into the Arctic Ocean. It is the world's second largest country by total area and its common border with the United States to the south and northwest is the longest in the world, Venezuela Venezuela , officially titled Bolivarian Republic of Venezuela (Spanish: República Bolivariana de Venezuela), is a tropical country on the northern coast of South America. It is a continental mainland with numerous islands located off its coastline in the Caribbean Sea. The republic won its independence from Spain in 1821, and the Philippines The Philippines officially known as the Republic of the Philippines (Filipino: Republika ng Pilipinas), is a country in Southeast Asia in the western Pacific Ocean. North across the Luzon Strait lies Taiwan. West across the South China Sea is Vietnam. The Sulu Sea to the southwest separates it from the island of Borneo and to the south the Celebes.

Cheez Whiz is one of a number of "processed cheese foods", a category including some types of individually-wrapped cheese slices. These products contain regular cheese Cheese consists of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is produced by coagulation of the milk protein casein. Typically, the milk is acidified and addition of the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind or throughout that has been reprocessed along with additional ingredients such as emulsifiers and stabilizing agents, such as xanthan gum Xanthan gum is a polysaccharide used as a food additive and rheology modifier . It is produced by fermentation of glucose or sucrose by the Xanthomonas campestris bacterium or carrageenan Carrageenans or carrageenins are a family of linear sulphated polysaccharides which are extracted from red seaweeds. These products derive their tanginess and flavor Flavor or flavour is the sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell. The "trigeminal senses," which detect chemical irritants in the mouth and throat, may also occasionally determine flavor. The flavor of the food, as such, can be altered with natural or artificial from additional ingredients such as citric acid Citric acid is a weak organic acid, and it is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of virtually all living things. It can also be used as an environmentally benign and flavoring compounds. Annatto Annatto, sometimes called Roucou, is a derivative of the achiote trees of tropical regions of the Americas, used to produce a red food coloring and also as a flavoring. Its scent is described as "slightly peppery with a hint of nutmeg" and flavor as "slightly sweet and peppery" is used for coloring.

The product has been sold in a narrow jar that tapered towards the base when sold as a spread. When Cheez Whiz is advertised as a dip or a sauce, the jars are larger and more of a squat cylindrical shape.

Products include:

Cheez Whiz can also be found in "Handi Snacks", such as Ritz Ritz crackers are a type of cracker from Wisconsin designed to be eaten on their own or with a topping. The Ritz Cracker Brand is made by a subsidiary of Kraft Foods . They are circular in shape, salted lightly on one side, and have small scalloping around the edges. A single serving contains 79 calories, 1 gram of protein and 4 grams of fat, or 70 Cheez Whiz 'n' Crackers in Canada.

Cheez Whiz was reformulated in the early 21st Century to include both a changed formula, and a new, wider jar that allows dipping straight from the container. This new formula applies to the Cheez Whiz Light 15.5 oz and the Original Big Cheese 15 oz packages.

See also

References

  1. ^ Hevesi, Dennis. 9 June 2007, New York Times The New York Times is an American daily newspaper founded in 1851 and published in New York City. The largest metropolitan newspaper in the United States, "The Gray Lady"—named for its staid appearance and style—is regarded as a national newspaper of record. The Times is owned by The New York Times Company, which publishes eighteen, Edwin Traisman, 91, Dies; Helped Create Iconic Foods". Accessed 10 November 2008.

External links

Kraft Foods Kraft Foods, Inc. is the largest confectionary, food, and beverage company headquartered in the United States and the second-largest in the world (after Nestlé SA).[citation needed] It markets many brands in more than 155 countries brands
Condiments A condiment is a relish, sauce, or seasoning added to food to impart a particular flavour or to complement the dish. Often pungent in flavour and therefore added in fairly small quantities, popular condiments include salt, pepper, ketchup, mustard, olive oil, vinegar and sugar

A1 Steak Sauce A1 was introduced to the United States by G.F. Heublein & Brothers, and was officially registered as a trademark in North America in 1895 · Bonox · Bull's-Eye Barbecue Sauce · Grey Poupon · Miracle Whip · Vegemite Vegemite is a dark brown food paste made from yeast extract, used mainly as a spread on sandwiches, toast and cracker biscuits, as well as a filling of pastries like Cheesymite scroll, in Australia. It is similar to British and New Zealand Marmite and to Swiss Cenovis

Nabisco Nabisco is an American brand of cookies and snacks, including brands such as Chips Ahoy!, Fig Newtons, Mallomars, Oreos, Premium Crackers, Ritz Crackers, Teddy Grahams, Triscuits, Wheat Thins, Social Tea, Nutter Butter, Peek Freans, Lorna Doone, Famous Chocolate Wafers and Chicken in a Biskit, used for the United States, United Kingdom, Mexico and and other snacks A snack food is seen in Western culture as a type of food not meant to be eaten as a main meal of the day – breakfast, lunch, or dinner – but one rather that is intended to assuage a person's hunger between these meals, providing a brief supply of energy for the body. The term may also refer to a food item consumed between meals purely for the

Chicken in a Biskit · Chips Ahoy! Chips Ahoy! is a brand of chocolate chip cookies made by Nabisco. They are widely sold in the United States, Latin America , South Africa, Canada, Mexico, Spain, Portugal and Australia. The Blue Bag type[clarification needed] is also sold in the Stockmann store chain in Latvia and are marketed in large packages of 9, 18, 27, or in various smaller · Claussen · Corn Nuts Corn nuts, also known as toasted corn or corn bits, is a snack food made of roasted or deep-fried corn kernels · Fig Newton · Filipinos Filipinos is the brand name for a series of biscuit snacks made by Kraft Foods. In Spain and Portugal they are produced and sold under the Artiach brand name. Under license to United Biscuits, in the Netherlands they are sold and produced locally under the Verkade brand · Fudgee-O · Handi-Snacks · Jell-O Jell-O is a brand name belonging to U.S.-based Kraft Foods for a number of gelatin desserts, including fruit gels, puddings and no-bake cream pies. The brand's popularity has led to its becoming a generic term for gelatin dessert across the U.S. and Canada · LU · Lorna Doone · Mallomars · Nutter Butter · Nilla · Oreo Oreo is a trademark for a popular sandwich cookie currently manufactured by the Nabisco Division of Kraft Foods. The current design consists of a sweet, white filling commonly referred to as 'cream' or 'creme', sandwiched between two circular chocolate or golden cookie pieces · Peek Freans · Planters · Premium Crackers · Ritz Crackers Ritz crackers are a type of cracker from Wisconsin designed to be eaten on their own or with a topping. The Ritz Cracker Brand is made by a subsidiary of Kraft Foods . They are circular in shape, salted lightly on one side, and have small scalloping around the edges. A single serving contains 79 calories, 1 gram of protein and 4 grams of fat, or 70 · Social Tea · Teddy Grahams Teddy Grahams are bear shaped graham cracker snacks created by Nabisco. Although they have had many incarnations since their 1988 release, including a cereal and the short lived Dizzy Grizzlies, the main flavors have always included cinnamon, honey, and chocolate. More recently, the chocolatey chip and oatmeal flavors have been introduced. Through · Triscuit · Wheat Thins

Confectionery Confectionery is the set of food items that are rich in sugar, any one or type of which is called a confection. Modern usage may include substances rich in artificial sweeteners as well. The word candy or sweets (U.K.) is also used for the extensive variety of candies that comprise confectionery. Generally speaking, confections are low in

Baker's Chocolate · Côte d'Or Côte d'Or is a producer of Belgian chocolate currently owned by Kraft Foods, the second largest food company in the world after Nestlé, formerly owned by the Philip Morris Companies Inc., now known as Altria Group. Côte d'Or was originally created by Charles Neuhaus in 1883, a chocolate manufacturer who created the name Côte d'Or referring to · Daim · Freia · Kvikk Lunsj · Marabou · Milka · Terry's · Toblerone

Coffee Coffee is a brewed drink prepared from roasted seeds, commonly called coffee beans, of the coffee plant. They are seeds of coffee cherries that grow on trees in over 70 countries. Green coffee is one of the most traded agricultural commodities in the world. Due to its caffeine content, coffee can have a stimulating effect in humans. Today, coffee and other beverages A drink, or beverage, is a liquid which is specifically prepared for human consumption. In addition to filling a basic human need, beverages form part of the culture of human society

Café HAG · Capri Sun · Crystal Light · General Foods International · Gevalia Gevalia, a wholly owned subsidiary of Kraft Foods, is the largest coffee roastery in Scandinavia. It is located in Gävle · Jacobs Jacobs is a brand of coffee that traces its beginnings to 1895 in Germany by Iohann Jacobs and is today marketed in Europe by Kraft Foods. Major markets are Austria, the Baltic countries, Macedonia, Bulgaria, Serbia, the Czech Republic, Germany, Hungary, Poland, Romania, Slovakia, Azerbaijan, Switzerland, Turkey, Iran, and Ukraine · Kenco · Kool-Aid Kool-Aid was invented by Edwin Perkins and his wife Kitty in Hastings, Nebraska, United States. All of his experiments took place in his mother's kitchen.. Its predecessor was a liquid concentrate called Fruit Smack. To reduce shipping costs, in 1927, Perkins discovered a way to remove the liquid from Fruit Smack, leaving only a powder. This · Maxwell House · Nabob · Sanka Sanka is a brand of decaffeinated coffee, sold around the world, and was one of the earliest decaffeinated varieties.[citation needed] Sanka is distributed in the United States by Kraft Foods · Tang · Tassimo

Cheese Cheese consists of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is produced by coagulation of the milk protein casein. Typically, the milk is acidified and addition of the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind or throughout and dairy products Dairy products are generally defined as foods produced from cow's milk. They are usually high-energy-yielding food products. A production plant for such processing is called a dairy or a dairy factory. Raw milk for processing generally comes from cows, but occasionally from other mammals such as goats, sheep, water buffalo, yaks, or horses. Dairy

Cheez Whiz · Cool Whip Cool Whip is a brand of non-dairy whipped cream substitute named a whipped topping by its manufacturer. It is used in North America as a dessert topping and in some no-bake pie recipes. It is generally described as non-dairy as it contains no cream or milk and no lactose; however, it does contain the milk derivative casein · Dairylea · Philadelphia · Polly-O · Velveeta Velveeta is the brand name of a processed cheese product first made in 1918 by Swiss immigrant Emil Frey of the Monroe Cheese Company in Monroe, New York. In 1923, The Velveeta Cheese Company was incorporated as a separate company, and was sold to Kraft Foods in 1927. The product was advertised for its nutrition. Velveeta is classified by the

Convenience foods Convenience food, or tertiary processed food, is commercially prepared food designed for ease of consumption. Products designated as convenience foods are often preprepared food stuffs that can be sold as hot, ready-to-eat dishes; as room temperature, shelf-stable products; or as refrigerated or frozen products that require minimal preparation,

Kraft Dinner Kraft Dinner, also known as Kraft Macaroni & Cheese Dinner, as well as several other names, is a pasta dish of macaroni and cheese that is produced by the Kraft company · Lunchables · Oscar Mayer · Shake 'n Bake · South Beach Living · Stove Top

Categories: American cheeses | Kraft brands | Processed cheese | 1953 introductions

 

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