Singular cheese

Plural cheese or cheeses

• Abertam cheese
• American cheese
• apple-cheese
• Añejo cheese
• Asiago cheese
• basket cheese
• bleu cheese
• blue cheese
• Bonchester cheese
• bread and cheese
• brick cheese
• Brussels' cheese
• Buxton Blue cheese
• Cabrales cheese
• Caerphilly cheese
• Caithness cheese
• Camembert cheese
• cauliflower cheese
• chalk and cheese
• Chaumes cheese
• Cheddar cheese
• cheese and bread
• cheese-bail
• cheese board, cheese-board, cheeseboard
• cheese-borer
• cheese-bowl
• cheese-box
• cheese-bug
• cheeseburger
• cheese-cement
• cheesecake
• cheese cloth, cheesecloth, cheese-clout
• cheese-cratch
• cheese-crate
• cheese curds
• cheese-cutter, cheesecutter
• cheesed, cheesed off
• cheese dip
• cheese dish
• cheese down
• cheese fingers
• cheese-grater
• cheese-fly
• cheese-hake, cheese-heck
• cheese-head
• cheese-headed
• cheese-hoop
• cheese-hopper, cheesehopper
• cheese-knife
• cheese ladder
• cheeseling

• cheese-maggot
• cheese-mite
• cheese-moat
• cheese-mold, cheese-mould
• cheesemonger
• cheese off
• cheese-pale
• cheese-parer
• cheese-paring, cheeseparing
• cheese-plate
• cheese powder
• cheese-press
• cheeser
• cheese rack/cheese-rack
• cheese-ramekin
• cheese-rennet
• cheese-room
• cheese-running
• cheesery
• the Cheeses
• cheese-scoop
• cheese skipper
• cheese slaw
• cheese slicer
• cheese spread
• cheese straw
• cheese-taster
• cheese-toaster
• cheese-tub
• cheese-vat
• cheese-water
• cheesewire
• cheesewood
• cheese-wring
• cheesine
• cheesing
• cheesy
• Cheez Whiz
• Cheshire cheese
• Chevington cheese
• chèvre cheese
• Chihuahua cheese
• cock cheese
• Colby cheese
• Colby-Jack cheese
• Coon cheese
• Cornish Yarg cheese
• cotija cheese
• cottage cheese
• Cougar Gold cheese
• cream cheese, cream-cheese
• Criollo cheese
• Cuba cheese
• curd cheese

• damson cheese, damson-cheese
• Danish Blue cheese
• Derby cheese
• Dorset Blue Vinney cheese
• Dorstone cheese
• Double Gloucester cheese
• Dovedale cheese
• Duberry cheese
• Dunlop cheese
• Dutch cheese
• Easy Cheese
• Edam cheese
• Emmental cheese, Emmenthal cheese
• Exmoor Blue cheese
• farmer cheese, farmer's cheese
• feta cheese
• Gloucester cheese
• goat cheese
• Gouda cheese
• Grana Padano cheese
• grated cheese
• green cheese
• Gruyère cheese
• hard cheese
• head-cheese, headcheese, head cheese
• hoop cheese
• Horeb cheese
• human cheese
• Huntsman cheese
• Idiazabal cheese
• Ilchester cheese
• jack cheese
• jalapeño cheese
• Jarlsberg cheese
• Lancashire cheese
• Leicester cheese
• Leidse cheese, Leyden cheese
• lemon cheese
• Liederkranz cheese
• Limburg cheese, Limburger cheese
• Lincolnshire Poacher cheese
• Lymeswold cheese
• macaroni and cheese, macaroni cheese
• make butter and cheese of
• make cheeses
• Manchego cheese
• Maytag Blue cheese
• mousetrap cheese
• mozzarella cheese

• Muenster cheese, Munster cheese, Münster cheese
• Nabulsi cheese
• Neufchâtel cheese
• nipcheese
• Nökkelost cheese
• Oaxaca cheese
• Oka cheese
• Parmesan cheese
• pepper jack cheese
• pick-cheese
• pimento cheese
• Pinconning cheese
• pizza cheese
• pot cheese
• processed cheese
• Provel cheese
• rat cheese
• Red Leicester cheese
• Red Windsor cheese
• ricotta cheese
• romano cheese
• ruen cheese
• sage-cheese
• Sage Derby cheese
• Saint-André cheese
• Sakura cheese
• say cheese
• Shropshire Blue cheese
• Single Gloucester cheese
• slip cheese
• smoked cheese
• sour milk cheese
• Stilton cheese
• Stinking Bishop cheese
• store cheese
• string cheese
• Swaledale cheese
• Swiss cheese
• Testouri cheese
• Teviotdale cheese
• Tilsit cheese, Tilsiter cheese
• tip-cheese
• toad-cheese, toad's cheese
• Tyrolean grey cheese
• Västerbotten cheese
• Valdeón cheese
• Waterloo cheese
• Wensleydale cheese
• White Stilton cheese
• Yunnan cheese
• Zamorano cheese

• Afrikaans: kaas
• Albanian: djathë sq(sq) f.
• Amuzgo: kesò
• Arabic: جبنة (júbna) f., جبن (jubn) m.

  Morocco: فروماج (fromāž)

• Armenian: պանիր hy(hy) (panir)
• Asturian: quesu
• Aymara: kisu
• Azeri: pendir
• Basque: gazta
• Bavarian: Kaas m.
• Belarusian: сыр be(be) (syr) m.
• Bengali: (ponir)
• Bosnian: sir bs(bs) m.
• Breton: keuz m., formaj m.
• Bulgarian: сирене bg(bg) (sirene) n.
• Catalan: formatge m.
• Cherokee: ᎤᏅᏗ ᎦᏚᏅ (unvdi gadunv)
• Chinese:

  Mandarin: 乾酪 cmn(cmn), 干酪 cmn(cmn) (gānlào), 乳酪 cmn(cmn) (rǔlào)

  Min Nan: chhì-juh

• Crimean Tatar: penir, qaşqaval
• Croatian: sir hr(hr) m.
• Czech: sýr cs(cs) m.
• Danish: ost da(da) c.
• Dutch: kaas nl(nl) m.
• Esperanto: fromaĝo eo(eo)
• Estonian: juust et(et)
• Ewe: notsi babla, notsi kpẽke
• Filipino: keso
• Finnish: juusto fi(fi)
• French: fromage fr(fr) m.
• Friulian: formadi m.
• Galician: queixo m.
• Georgian: ყველი (q‘veli)
• German: Käse m., Kas m. (Bavarian)
• Greek:

  Ancient: τυρός (tirós) m.

  Modern: τυρί (tirí) n.

• Guaraní: kesu
• Hebrew: גְּבִינָה (g'viná) f.
• Hindi: पनीर hi(hi) (panīr) m.
• Hungarian: sajt hu(hu)
• Icelandic: ostur is(is) m.
• Ido: fromajo
• Indonesian: keju id(id)
• Interlingua: caseo
• Irish: cáis ga(ga) f.
• Italian: formaggio it(it) m., cacio it(it) m.
• Japanese: チーズ ja(ja) (chiizu), 乾酪 ja(ja) (かんらく, kanraku)
• Javanese: kèju
• Kazakh: ірімшік (irimşik), сыр kk(kk) (syr)
• Kinyarwanda: ifromaje
• Korean: 치즈 (chijeu), 치이즈 (chiijeu)
• Kurdish: په‌نیر ku(ku), penîr ku(ku)
• Kyrgyz: сыр ky(ky) (syr)
• Latin: caseus m., formaticum n.

• Latvian: siers lv(lv) m.
• Lithuanian: sūris
• Low Saxon: Kees
• Macedonian: сирење mk(mk) (sírenje) n.
• Malay: keju ms(ms)
• Malayalam: please add this translation if you can
• Maltese: ġobon mt(mt) m.
• Marathi: please add this translation if you can
• Mongolian: бяслаг mn(mn) (byaslag)
• Nahuatl: tlatetzauhtli
• Navajo: géeso
• Neapolitan: caso m.
• Norman: fronmage m.
• Norwegian: ost no(no) m.
• Occitan: formatge m.
• Old Church Slavonic: сꙑръ (syrŭ) m.
• Old English: ċȳse ang(ang) m.
• Old Norse: ostr m.
• Oriya: please add this translation if you can
• Ossetian: цыхт (cyxt)
• Pashto: پوڅه ps(ps) (poca) f., خيدك ps(ps) (xaidək) m.
• Persian: پنیر (pænīr)
• Polish: ser pl(pl) m.
• Portuguese: queijo pt(pt) m.
• Punjabi: ਪਨੀਰ (panīr)
• Quechua: kisu
• Romanian: brânză ro(ro) f., caş ro(ro) n., caşcaval ro(ro) n.
• Russian: сыр (syr) m.
• Scottish Gaelic: càise gd(gd) m.
• Serbian:

  Cyrillic: сир m.

  Roman: sir m.

• Sicilian: furmaggiu m.
• Slovak: syr sk(sk) m.
• Slovene: sir sl(sl) m.
• Spanish: queso es(es) m.
• Swahili: jibini sw(sw), chizi sw(sw)
• Swedish: ost sv(sv) c.
• Tagalog: keso
• Tajik: панир
• Tamil: பாலாடைக் கட்டி
• Taos: kàsu’úna
• Tatar: eremçek, sır, сыр tt(tt) (syr)
• Telugu: please add this translation if you can
• Thai: เนยแข็ง (noie kăeng)
• Turkish: peynir tr(tr)
• Turkmen: peýnir
• Ukrainian: сир (syr) m.
• Urdu: پنیر (panīr) m.
• Uyghur: pixlak̡, sir, irimqik
• Uzbek: pishlok, sir
• Venetian: formai
• Vietnamese: pho mát vi(vi)
• Welsh: caws cy(cy) m.
• West Frisian: tsiis m.
• Yiddish: קעז (kez) m.

• Danish: ost da(da) c.
• Estonian: juust et(et)
• Finnish: juusto fi(fi)
• Greek: τυρί (tirí) n.

• Norwegian: ost no(no) m.
• Pashto: پوڅه ps(ps) (poca) f.
• Swahili: chizi sw(sw), jibini sw(sw)
• Swedish: ost sv(sv) c.

• Finnish: hillo fi(fi)

• French: fric fr(fr) m.

Infinitive to cheese

Third person singular cheeses

Simple past cheesed

Past participle cheesed

Present participle cheesing

Singular cheese

Plural cheeses

Infinitive to cheese

Third person singular cheeses

Simple past cheesed

Past participle cheesed

Present participle cheesing