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Cheese Definition

Contents

English

Pronunciation

Etymology 1

From Middle English chese, from Old English cēse, cȳse (“cheese”), from West Germanic *kāsjus (compare West Frisian tsiis, Dutch kaas, German Käse), from Latin cāseus (“cheese”), from Proto-Indo-European *kwat- (“to ferment, become sour”) (compare Old English hwaþerian (“to roar, foam, surge”), Swedish dialect hvå (“foam”), Latvian kūsāt (“to boil”), Old Church Slavonic kvasŭ 'leaven; sour drink', Sanskrit kváthati 'it boils').

Noun

cheese (usually uncountable; plural cheeses)

  1. (uncountable) A dairy product made from curdled or cultured milk.
  2. (countable) Any particular variety of cheese.
  3. (countable) A piece of cheese, especially one moulded into a large round shape during manufacture.
  4. (uncountable, colloquial) That which is melodramatic, overly emotional, or cliché, i.e. cheesy.
  5. (uncountable, slang) Money.
  6. (countable, slang, baseball) A fastball.
  7. (uncountable, slang) A dangerous mixture of black tar heroin and crushed Tylenol PM tablets. The resulting powder resembles grated cheese and is snorted.
  8. (vulgar, slang) Smegma.
Hyponyms
Derived terms
terms derived from “cheese”
  • damson cheese, damson-cheese
  • Danish Blue cheese
  • Derby cheese
  • Dorset Blue Vinney cheese
  • Dorstone cheese
  • Double Gloucester cheese
  • Dovedale cheese
  • Duberry cheese
  • Dunlop cheese
  • Dutch cheese
  • Easy Cheese
  • Edam cheese
  • Emmental cheese, Emmenthal cheese
  • Exmoor Blue cheese
  • farmer cheese, farmer's cheese
  • feta cheese
  • Gloucester cheese
  • goat cheese
  • Gouda cheese
  • Grana Padano cheese
  • grated cheese
  • green cheese
  • Gruyère cheese
  • hard cheese
  • head-cheese, headcheese, head cheese
  • hoop cheese
  • Horeb cheese
  • human cheese
  • Huntsman cheese
  • Idiazabal cheese
  • Ilchester cheese
  • jack cheese
  • jalapeño cheese
  • Jarlsberg cheese
  • Lancashire cheese
  • Leicester cheese
  • Leidse cheese, Leyden cheese
  • lemon cheese
  • Liederkranz cheese
  • Limburg cheese, Limburger cheese
  • Lincolnshire Poacher cheese
  • Lymeswold cheese
  • macaroni and cheese, macaroni cheese
  • make butter and cheese of
  • make cheeses
  • Manchego cheese
  • Maytag Blue cheese
  • mousetrap cheese
  • mozzarella cheese
  • Muenster cheese, Munster cheese, Münster cheese
  • Nabulsi cheese
  • Neufchâtel cheese
  • nipcheese
  • Nökkelost cheese
  • Oaxaca cheese
  • Oka cheese
  • Parmesan cheese
  • pepper jack cheese
  • pick-cheese
  • pimento cheese
  • Pinconning cheese
  • pizza cheese
  • pot cheese
  • processed cheese
  • Provel cheese
  • rat cheese
  • Red Leicester cheese
  • Red Windsor cheese
  • ricotta cheese
  • romano cheese
  • ruen cheese
  • sage-cheese
  • Sage Derby cheese
  • Saint-André cheese
  • Sakura cheese
  • say cheese
  • Shropshire Blue cheese
  • Single Gloucester cheese
  • slip cheese
  • smoked cheese
  • sour milk cheese
  • Stilton cheese
  • Stinking Bishop cheese
  • store cheese
  • string cheese
  • Swaledale cheese
  • Swiss cheese
  • Testouri cheese
  • Teviotdale cheese
  • Tilsit cheese, Tilsiter cheese
  • tip-cheese
  • toad-cheese, toad's cheese
  • Tyrolean grey cheese
  • Västerbotten cheese
  • Valdeón cheese
  • Waterloo cheese
  • Wensleydale cheese
  • White Stilton cheese
  • Yunnan cheese
  • Zamorano cheese
Translations
dairy product
countable: any particular variety of cheese
slang: money
  • French: fric fr(fr) m.
slang: fastball in baseball
See also

Verb

to cheese (third-person singular simple present cheeses, present participle cheesing, simple past and past participle cheesed)

  1. To prepare curds for making cheese.

Interjection

cheese!

  1. (photography) to obtain a smile from the subject who utters it
    • Say cheese ! …and there we are !

Etymology 2

Probably from Persian چيز (čīz, “thing”).

Noun

cheese (uncountable)

  1. (slang) Wealth, fame, excellence, importance.
Derived terms

Etymology 3

This entry lacks etymological information. If you are familiar with the origin of this word, please add it to the page as described here.

Verb

to cheese (third-person singular simple present cheeses, present participle cheesing, simple past and past participle cheesed)

  1. (slang) To stop; to refrain from.
  2. (slang) To anger or irritate someone, usually in combination with "off".
    All this waiting around is really cheesing me off.
Derived terms

 

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The cheese board also generated a mound of plastic wrapping one of the blue cheeses I selected at Waitrose came in a plastic container AND a cardboard sleeve. Under the 2003 Packaging Regulations Act, manufacturers and retailers are prohibited from ...
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Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms.
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Tue Dec 27 21:55:36 2011
How much cheese is it advisable to eat each day?
Q. I am a moderate eater of cheese. To an extent the consumption of cheese is good for us, but since it is pure fat, how much is too much?
Asked by . - Thu Jul 3 10:25:41 2008 - Diet & Fitness - 1 Answers - Comments

A. Cheese also has a lot of sodium, which is bad. An ounce of cheese is a square 1 inch by 1 inch or 1 slice. not much, huh and one ounce of American cheese has 6.9 grams of fat. It is recommended that in a 1500 calorie diet to only have 40 to 50 fat grams all day. So that 1 ounce of cheese is like 15% or more of the total fat for one day. Try low fat cheeses, but still watch the sodium. The old FDA food pyramid is still the best. 1 ounce equals a serving and it recommends 2-3 servings per day. if you go to this site and put in your info it will be more specific for you.
Answered by april T - Thu Jul 3 10:30:48 2008

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